Coffee & Prostate Cancer
By Mitch Prywes, MDOctober 25th, 2012
It seems that a recent Harvard study (http://www.ncbi.nlm.nih.gov/pubmed/21586702) demonstrated that heavy coffee drinkers (6 or more cups/day) had a 20% decline in
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By Mitch Prywes, MDOctober 25th, 2012
It seems that a recent Harvard study (http://www.ncbi.nlm.nih.gov/pubmed/21586702) demonstrated that heavy coffee drinkers (6 or more cups/day) had a 20% decline in
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By Mitch Prywes, MDOctober 25th, 2012
The World Cancer Research Fund & The American Institute for Cancer Research (WCRF/AICR) Expert Report, Food, Nutrition, Physical Activity and the Prevention
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By Mitch Prywes, MDOctober 25th, 2012
Consumption of well-done meats and, thus, exposures to heterocyclic amines (or other compounds) formed during high-temperature cooking may play an important role
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