Coffee & Prostate Cancer
By Mitch Prywes, MDOctober 25th, 2012
It seems that a recent Harvard study (http://www.ncbi.nlm.nih.gov/pubmed/21586702) demonstrated that heavy coffee drinkers (6 or more cups/day) had a 20% decline in
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By Mitch Prywes, MDOctober 25th, 2012
It seems that a recent Harvard study (http://www.ncbi.nlm.nih.gov/pubmed/21586702) demonstrated that heavy coffee drinkers (6 or more cups/day) had a 20% decline in
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By Mitch Prywes, MDOctober 25th, 2012
Food and nutrient interventions have been shown to treat the underlying pathophysiology of Parkinson’s Disease. Optimizing antioxidant function is essential and includes
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By Mitch Prywes, MDOctober 25th, 2012
Migraine is a condition that has connections to food and drink. In one large-scale double blind trial of an elimination diet involving
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By Mitch Prywes, MDOctober 25th, 2012
David E. Kelley, well-known for such legal dramas as “Boston Legal,” “Ally McBeal,” and “The Practice,” has hit a home run with
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By Mitch Prywes, MDOctober 25th, 2012
Many of my patients who are taking nutritional supplements often do not understand why they take them, or whether there is a
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By Mitch Prywes, MDOctober 24th, 2012
The Environmental Working Group (EWG) a nonprofit organization that advocates for policies that protect global and individual health, issued research about which
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